Salmon With Mozzarella

Directions

1. 1
   Preheat oven to 225°C.
2. 2
   Remove skin and bones from the salmon.
3. 3
   Season with salt and pepper on both sides and cut into four pieces.
4. 4
   Thinly slice tomato and mozzarelle cheese.
5. 5
   Cut sun-dried tomatoes into strips.
6. 6
   Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
7. 7
   Place cooked salmon in an oven-proof dish.
8. 8
   Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
9. 9
   Sprinkle some black pepper on top.
10. 10
    Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.