Corn Pudding
9 ingredients
5 steps
Ingredients
- 2 c. corn (cream-style)
- 2 c milk
- 3 eggs
- 2 Tbsp. butter
- 1 Tbsp. onion
- 2 Tbsp. sugar
- 1/4 c. minced green pepper
- 1 minced pimento (optional)
- 1 tsp. salt
Directions
-
1Beat eggs slightly; add milk, sugar and salt.
-
2Combine corn with other ingredients.
-
3Add to milk mixture.
-
4Mix well.
-
5Turn into buttered casserole and bake 1 hour at 325°.
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