Corn Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. corn (cream-style)
  • 2 c milk
  • 3 eggs
  • 2 Tbsp. butter
  • 1 Tbsp. onion
  • 2 Tbsp. sugar
  • 1/4 c. minced green pepper
  • 1 minced pimento (optional)
  • 1 tsp. salt

Directions

  1. 1
    Beat eggs slightly; add milk, sugar and salt.
  2. 2
    Combine corn with other ingredients.
  3. 3
    Add to milk mixture.
  4. 4
    Mix well.
  5. 5
    Turn into buttered casserole and bake 1 hour at 325°.

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