Baked Fish Dinner For Two

Name: Baked Fish Dinner For Two
Ingredients: 4 tablespoons olive oil, divided; 2 baking potatoes, cut into 1/2 inch slices; salt and pepper to taste; 1/2 cup water; 1/2 red bell pepper, chopped; 1 leek, bulb only, chopped; 1 zucchini, thickly sliced; 2 stalks celery, cut into thin 3 inch long slices; 4 cloves garlic, minced; 1 pound white fish fillets; 1 tomato, seeded and chopped; 2 sprigs fresh parsley or fennel, for garnish

12 ingredients

4 steps

Ingredients

4 tablespoons olive oil, divided
2 baking potatoes, cut into 1/2 inch slices
salt and pepper to taste
1/2 cup water
1/2 red bell pepper, chopped
1 leek, bulb only, chopped
1 zucchini, thickly sliced
2 stalks celery, cut into thin 3 inch long slices
4 cloves garlic, minced
1 pound white fish fillets
1 tomato, seeded and chopped
2 sprigs fresh parsley or fennel, for garnish

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a shallow, 2 quart baking dish.
2

In a medium bowl, toss the potatoes with 2 tablespoons olive oil to coat evenly. Season with salt and pepper. Spread potatoes in baking dish with 1/4 cup water. Cover, and bake for 15 minutes.
3

Combine bell peppers, leek, zucchini, and celery in a medium bowl. Toss with garlic and 2 tablespoons olive oil,. Season to taste with salt and pepper. Spread vegetables over potatoes, add another 1/4 cup water, and cover. Bake for 10 to 15 minutes.
4

Rinse, and cut fish into 1 to 1 1/2 inch cubes, and spread over vegetables. Cover. Bake for 10 minutes, or until fish flakes easily. Serve with tomato and parsley or fennel garnish.