Corn Pudding

5 ingredients
3 steps

Ingredients

  • 3/4 stick margarine, melted
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 small pkg. Jiffy corn meal (yellow)
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Mix all of the ingredients together.
  2. 2
    Pour in greased baking dish.
  3. 3
    Brown until golden brown, about 45 minutes at 350°.

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