Ragin' Cajun Pasta

Name: Ragin' Cajun Pasta
Ingredients: 1/2 pound fettuccine; 1/4 cup butter; 2 cloves garlic, minced; 1/4 cup sliced smoked sausage; 2 roma tomatoes, diced; 1 cup broccoli florets; 1/2 green bell pepper, chopped; 4 mushrooms, sliced; 3 green onions, chopped; 1 cup cubed cooked chicken breast; 1/2 pound medium shrimp, peeled and deveined; 1/4 cup white wine; 2 teaspoons Cajun seasoning; 3/4 cup milk; 1/4 cup grated Parmesan cheese; fresh ground black pepper to taste; 2 tablespoons grated Parmesan cheese

17 ingredients

6 steps

Ingredients

1/2 pound fettuccine
1/4 cup butter
2 cloves garlic, minced
1/4 cup sliced smoked sausage
2 roma tomatoes, diced
1 cup broccoli florets
1/2 green bell pepper, chopped
4 mushrooms, sliced
3 green onions, chopped
1 cup cubed cooked chicken breast
1/2 pound medium shrimp, peeled and deveined
1/4 cup white wine
2 teaspoons Cajun seasoning
3/4 cup milk
1/4 cup grated Parmesan cheese
fresh ground black pepper to taste
2 tablespoons grated Parmesan cheese

Directions

1

Bring a large pot of lightly salted water to a rolling boil.
2

Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
3

Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
4

Cook and stir until the sausage is browned and vegetables are tender.
5

Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
6

Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.