Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 1 can corn
  • 1 box Jiffy corn bread mix
  • 2 eggs, beaten
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix together corn, Jiffy corn bread mix, eggs and sugar.
  2. 2
    Fold in 1 cup sour cream.
  3. 3
    Pour into a 13 x 9-inch greased pan. Bake at 350° for 30 to 40 minutes.

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