Corn Pudding

Directions

1. 1
   Heat butter and sugar in saucepan until butter melts.
2. 2
   Stir in flour until well blended.
3. 3
   Remove from heat.
4. 4
   Gradually add cream, then eggs, then baking powder.
5. 5
   Make certain dry ingredients are incorporated.
6. 6
   Combine with corn and pour into buttered 1 1/2-quart casserole.
7. 7
   Bake, uncovered, at 350° for 45 minutes. Yield:
8. 8
   6 servings.