Indian Omelet

Name: Indian Omelet
Ingredients: 6 eggs; 3/4 cup finely minced red onion; 1 serrano chile, minced, seeds removed if you don't want it spicy; 2 tablespoons minced fresh cilantro leaves; 3/4 teaspoon turmeric; 3/4 teaspoon paprika; Kosher salt and freshly ground black pepper; 2 tablespoon canola oil

8 ingredients

1 steps

Ingredients

6 eggs
3/4 cup finely minced red onion
1 serrano chile, minced, seeds removed if you don't want it spicy
2 tablespoons minced fresh cilantro leaves
3/4 teaspoon turmeric
3/4 teaspoon paprika
Kosher salt and freshly ground black pepper
2 tablespoon canola oil

Directions

1

["I thought that this was the only way to make an omelet until I had the French and American kinds.", "It's funny; we like ours thin and lightly browned, whereas the classic American version is fluffy and pale yellow.", "This almost reminds me of a Spanish frittata; you can eat a quarter of it with a small salad and it makes a satisfying light lunch.", "My mum usually makes this for lunch when she's got a heavy dinner planned.", "It's one of my dad's favorites!", "This is also apparently one of those things that you can get at the train stations in India: jump onto the platform, grab a hot \"railway omelet\"" and speed walk to work where you can nosh away in peace.""