Corn Pudding
8 ingredients
6 steps
Ingredients
- 2 large eggs
- 1 Tbsp. butter or margarine
- 1/4 tsp. salt
- 1 can creamed corn
- 1/2 cup whipping cream
- 1 1/2 tsp. sugar
- 1/4 tsp. pepper
- 1 can whole kernel corn
Directions
-
1Stir together the first six ingredients until well blended. Stir in corn.
-
2Pour into a lightly greased 1
-
31/2 quart baking dish.
-
4Before baking sprinkle the top liberally with breadcrumbs and spray with Pam.
-
5Bake at 350 degrees for 30 minutes or until set.
-
6Let stand five minutes.
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