Corn Pudding

8 ingredients
6 steps

Ingredients

  • 2 large eggs
  • 1 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • 1 can creamed corn
  • 1/2 cup whipping cream
  • 1 1/2 tsp. sugar
  • 1/4 tsp. pepper
  • 1 can whole kernel corn

Directions

  1. 1
    Stir together the first six ingredients until well blended. Stir in corn.
  2. 2
    Pour into a lightly greased 1
  3. 3
    1/2 quart baking dish.
  4. 4
    Before baking sprinkle the top liberally with breadcrumbs and spray with Pam.
  5. 5
    Bake at 350 degrees for 30 minutes or until set.
  6. 6
    Let stand five minutes.

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