Pacific Rim Cake

Name: Pacific Rim Cake
Ingredients: 2 12 cups Gluten-Free Mix; 1 tsp. xanthan gum; 1 1/2 cups sugar; 1 1/2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. dried orange peel; 1/2 tsp. nutmeg; 12 tsp. cloves; 34 cup mayonnaise; 13 cup milk or soy milk; 3 eggs, beaten slightly; 4 kiwifruit, mashed (about 1 13 cups); 12 cup toasted almonds or macadamia nuts, chopped; 3 Tbs. candied ginger, minced; 1 cup confectioners sugar; 3 Tbs. lime juice, heated

17 ingredients

13 steps

Ingredients

2 12 cups Gluten-Free Mix
1 tsp. xanthan gum
1 1/2 cups sugar
1 1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. dried orange peel
1/2 tsp. nutmeg
12 tsp. cloves
34 cup mayonnaise
13 cup milk or soy milk
3 eggs, beaten slightly
4 kiwifruit, mashed (about 1 13 cups)
12 cup toasted almonds or macadamia nuts, chopped
3 Tbs. candied ginger, minced
1 cup confectioners sugar
3 Tbs. lime juice, heated

Directions

1

Preheat oven to 350 F. Coat 3-quart Bundt pan with cooking spray and dust with rice flour.
2

In large bowl, combine Gluten Free Mix, xanthan gum, sugar, baking soda, baking powder, salt, orange peel, nutmeg and cloves.
3

Using a mixer, blend on low speed.
4

Add mayonnaise, milk and eggs.
5

Beat until well mixed.
6

Dough will be thick.
7

Beat in kiwifruit until well blended and smooth.
8

Stir in nuts and candied ginger.
9

Pour batter into prepared pan.
10

Bake until top springs back when lightly pressed, 50 to 55 minutes.
11

Remove from oven, let stand 5 minutes, then invert onto large cake plate or cardboard covered with aluminum foil.
12

While cake is still hot, combine icing ingredients.
13

Drizzle icing over cake.