Corn Pudding

9 ingredients
14 steps

Ingredients

  • 1/4 tsp. red pepper
  • 1/4 tsp. nutmeg
  • 4 large eggs
  • 6 Tbsp. butter or margarine, melted
  • 2 Tbsp. flour
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1 can corn kernels and creamed corn
  • 1 c. heavy cream

Directions

  1. 1
    Heat oven to 325° for 1 hour and 15
  2. 2
    minutes.
  3. 3
    Grease a casserole
  4. 4
    dish.
  5. 5
    Beat eggs in large bowl.
  6. 6
    Stir
  7. 7
    in
  8. 8
    butter, flour, sugar, salt, pepper and nutmeg until
  9. 9
    blended.
  10. 10
    Stir in remaining ingredients.
  11. 11
    Pour into prepared dish.
  12. 12
    Insert knife in center to check if it is done.
  13. 13
    Can be
  14. 14
    prepared in advance and refrigerated until ready.

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