Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1/2 stick butter
  • 1/4 tsp. salt
  • 3 Tbsp. all-purpose flour
  • 1 c. evaporated milk
  • 1/4 c. sugar
  • 2 eggs
  • 1/2 pt. corn

Directions

  1. 1
    Cook corn in butter.
  2. 2
    Add salt.
  3. 3
    When corn is done, add remaining ingredients and stir.
  4. 4
    Bake 1 hour in greased casserole at 300°.

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