Corn Pudding

6 ingredients
2 steps

Ingredients

  • 8 oz. creamed corn
  • 8 oz. whole corn
  • 1 pkg. Jiffy corn meal muffin mix
  • 1 stick margarine, melted
  • 2 beaten eggs
  • 8 oz. sour cream

Directions

  1. 1
    Mix eggs, margarine and sour cream. Add rest of ingredients. Pour into 8 x 8-inch casserole dish.
  2. 2
    Bake at 350° for 50 to 60 minutes.

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