Mango Guacamole

Name: Mango Guacamole
Ingredients: 2 tablespoons minced white onion; 2 limes, juiced; 2 serrano chile peppers, or to taste; 2 limes, juiced; sea salt to taste; 4 ripe avocados, peeled and pitted; 1/4 cup chopped fresh cilantro; 1 large mango - peeled, seeded, and chopped

8 ingredients

2 steps

Ingredients

2 tablespoons minced white onion
2 limes, juiced
2 serrano chile peppers, or to taste
2 limes, juiced
sea salt to taste
4 ripe avocados, peeled and pitted
1/4 cup chopped fresh cilantro
1 large mango - peeled, seeded, and chopped

Directions

1

Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
2

Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.