Corn Pudding

10 ingredients
4 steps

Ingredients

  • 1 can whole grain corn
  • 1 can French-style green beans
  • 1 can celery soup
  • 8 oz. sour cream
  • 1/2 c. chopped onion
  • 1/4 c. green pepper
  • 1/4 c. celery
  • 1/2 c. sharp cheese, grated
  • 1 pkg. snack crackers
  • 1 stick margarine

Directions

  1. 1
    Mix all above ingredients, except crackers and margarine. Place in large casserole.
  2. 2
    Make crumbs of crackers and spread on casserole.
  3. 3
    Top with sliced margarine.
  4. 4
    Bake in 350° oven for 45 minutes.

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