Salmon Roll With Soba

Name: Salmon Roll With Soba
Ingredients: 600 grams salmon filet; 2 tablespoons sake; 6 nori sheets pcs of sushi; 300 grams soba; 1/3 cup dashi stock; 1/3 cup light soy sauce; 1/4 cup lemon juice; 1 tablespoon mirin; 1 stalk spring onion sliced; 1 dash shichimi togarashi; 1 tablespoon oil; wasabi; ginger marinated, slices

13 ingredients

8 steps

Ingredients

600 grams salmon filet
2 tablespoons sake
6 nori sheets pcs of sushi
300 grams soba
1/3 cup dashi stock
1/3 cup light soy sauce
1/4 cup lemon juice
1 tablespoon mirin
1 stalk spring onion sliced
1 dash shichimi togarashi
1 tablespoon oil
wasabi
ginger marinated, slices

Directions

1

1. Clean salmon, remove fish bones, slice.
2

2. Divide salmon between 6 pcs of nori and roll up.
3

3. Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
4

4. Slice rolls.
5

5. Boil soba noodles according to instructions of the package.
6

6. Mix ponzu sauce.
7

7. Sprinkled with Shichimi Togarashi and spring onion.
8

8. Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.