Corn Pudding
7 ingredients
4 steps
Ingredients
- 1 can creamed corn
- 2 Tbsp. flour
- 1/2 c. sugar
- 1 can evaporated milk (large can)
- 2/3 can hot water
- 4 eggs
- 1/2 stick butter or margarine, melted
Directions
-
1Preheat oven to 350°.
-
2Mix corn, flour and sugar together. Add milk and hot water.
-
3Beat eggs well and mix in with the above ingredients.
-
4Add melted butter; stir well.
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