Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 2 Tbsp. flour
  • 1/2 c. sugar
  • 1 can evaporated milk (large can)
  • 2/3 can hot water
  • 4 eggs
  • 1/2 stick butter or margarine, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix corn, flour and sugar together. Add milk and hot water.
  3. 3
    Beat eggs well and mix in with the above ingredients.
  4. 4
    Add melted butter; stir well.

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