Thanksgiving Won Tons

6 ingredients
3 steps

Ingredients

  • 1 1/2 cups cooked turkey breast meat, shredded
  • 2/3 cup dried cranberries
  • 1/3 cup slivered almonds
  • 1/2 cup cranberry sauce
  • 1 (14 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying

Directions

  1. 1
    Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. 2
    Heat the oil in large skillet or deep fryer.
  3. 3
    Fry the wontons in the hot oil until golden brown. Drain on paper towels.

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