Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. milk
  • 2 Tbsp. butter
  • 1 tsp. flour
  • 1 tsp. cornstarch
  • 2 beaten eggs
  • salt and pepper

Directions

  1. 1
    Mix and put in casserole.
  2. 2
    Bake at 325° for about 50 minutes.

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