Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. creamed-style corn
  • 1 can corn Niblets
  • 1 c. evaporated milk
  • 2 Tbsp. flour
  • 4 Tbsp. butter
  • 1/2 c. sugar
  • 3 eggs
  • dash of salt

Directions

  1. 1
    Beat eggs, sugar and flour.
  2. 2
    Add corn, salt and milk.
  3. 3
    Pour into buttered casserole.
  4. 4
    Bake at 300° for 50 minutes.

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