Baked Bean Salad
13 ingredients
6 steps
Ingredients
- 1 lb. pork sausage, crumbled and casing removed
- 1/2 lb. Italian sausage, crumbled and casing removed
- 1 c. celery, chopped
- 2 c. onions, chopped
- 1 can pork and beans (do not drain)
- 1 can green beans, drained
- 1 can yellow beans, drained
- 1 can tomato paste
- 2 Tbsp. mustard
- 1 c. brown sugar
- 1/2 tsp. chili powder
- 1 can tomato soup
- bacon strips
Directions
-
1Brown sausage and drain.
-
2Mix all ingredients together with sausage.
-
3Put into a large rectangular baking dish.
-
4Top with bacon strips.
-
5Bake 1 1/2 hours at 350°.
-
6Serves 12 to 15.
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