Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1/4 c. sugar
  • salt and pepper to taste
  • 1/4 c. milk
  • 1 Tbsp. flour
  • 2 eggs, beaten
  • butter

Directions

  1. 1
    Mix flour and milk.
  2. 2
    Add to other mixture (except butter). Dot with butter.
  3. 3
    Bake at 350° for about 30 minutes or until firm and browned.

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