Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 box Jiffy muffin mix
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 stick butter, melted
  • 2 eggs, beaten
  • 8 oz. sour cream
  • 1/2 tsp. salt
  • 1/8 c. sugar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in 2 1/2-quart dish for 1 1/4 hours at 375°.
  3. 3
    Baking time will depend on the size of the container.
  4. 4
    Makes 12 generous servings.

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