Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1/4 c. sugar
  • 1/2 c. stick butter
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt

Directions

  1. 1
    In a large bowl, combine corn, eggs, sugar, cornstarch and salt; mix well.
  2. 2
    Add milk.
  3. 3
    Blend until ingredients are covered. Cut butter into small pieces and mix into corn.
  4. 4
    Pour into buttered baking dish.
  5. 5
    Bake at 300° for 45 minutes.
  6. 6
    Serves 6 to 8.

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