Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1/2 c. butter, melted
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn and liquid
  • 1 c. sour cream
  • 2 eggs, beaten
  • pinch of salt
  • 1 (8 oz.) box corn muffin mix (dry)

Directions

  1. 1
    In a large bowl, mix all ingredients in order given.
  2. 2
    Pour into greased large casserole.
  3. 3
    Bake at 325° for 60 minutes or until set.
  4. 4
    Serves 8 to 10.

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