Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn (undrained)
  • 1 Tbsp. sugar
  • 1 c. sour cream
  • 1/2 c. milk
  • 2 beaten eggs
  • 1/2 stick melted butter
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Mix all ingredients except Jiffy cornbread mix in large bowl. Let set overnight or for several hours.
  2. 2
    Before cooking, stir in box of Jiffy cornbread mix.
  3. 3
    Put all in ungreased 9 x 13-inch pan. Bake at 350° for 45 to 55 minutes.

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