Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 2 Tbsp. sugar
  • 4 rounded Tbsp. flour
  • pinch of salt
  • 2 Tbsp. butter
  • 6 beaten eggs
  • 2 c. milk

Directions

  1. 1
    Mix corn, sugar, flour and salt.
  2. 2
    Add remaining ingredients. Put in greased casserole set in pan of water.
  3. 3
    Bake 1 1/4 hours at 325°.

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