Frozen Gingerbread Cappuccino

4 ingredients
3 steps

Ingredients

  • 4 ounces vanilla ice cream
  • 1 ounce gingerbread-flavored syrup
  • 1 ounce espresso
  • 1 12 cups ice

Directions

  1. 1
    Pour ingredients into a blender cup.
  2. 2
    Blend for 30 seconds or until smooth and creamy.
  3. 3
    Top with whipped cream and garnish with a gingerbread man cookie.

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