Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 c. corn (fresh, frozen or canned)
  • 2 c. milk
  • 1/4 tsp. salt
  • 1 stick margarine, melted
  • 3 eggs
  • 2 c. sugar
  • 1 Tbsp. vanilla extract

Directions

  1. 1
    Mix corn, salt and milk together.
  2. 2
    Beat eggs, sugar and add margarine last.
  3. 3
    Bake at 350° for 20 to 30 minutes or until brown.

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