Raspberry Sauce

2 ingredients
2 steps

Ingredients

  • 1 cup canned raspberries, drained
  • 1/4 cup sugar

Directions

  1. 1
    Press raspberries through a sieve using the back of a spoon. Reserve raspberry juice; discard seeds and pulp.
  2. 2
    Combine raspberry juice and sugar in a small heavy saucepan; cook over medium heat, stirring constantly, 6 minutes or until thickened. Remove from heat; cool to room temperature. Cover; chill thoroughly before spooning over parfait or ice cream.

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