Corn Pudding

7 ingredients
2 steps

Ingredients

  • 3 cans drained yellow Niblets corn
  • 3 eggs
  • 1/2 tsp. salt
  • dash of pepper
  • 1 stick butter
  • 1 1/2 c. half and half
  • 1/2 c. sugar

Directions

  1. 1
    Cream butter and sugar with a
  2. 2
    mixer to make a fluff. Add eggs, then add salt and pepper. Then add half and half. Put in greased casserole dish. Bake at 350° for 1 hour.

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