Glazed Squash Rings

3 ingredients
1 steps

Ingredients

  • 2 medium acorn squash
  • 1/4 cup corn syrup
  • 1 teaspoon orange juice

Directions

  1. 1
    Cut squash into 1/2 inch slices; discard seeds. In a large roasting pan, layer squash rings and add hot water to the depth of 1/4 inch. Cover and bake at 350* for 20 minutes. Transfer each ring to an ungreased 15-inchX10 inchX1 inch baking pan. In small bowl mix corn syrup and orange juice. Brush over squash. Bake uncovered, at 350* for 30-40 minutes or until tender, basting every 10 minutes.

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