Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2 (16 oz.) cans creamed corn
  • 1 can evaporated milk
  • 4 beaten eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 stick butter, melted
  • 1/2 to 1 tsp. vanilla

Directions

  1. 1
    Butter a casserole and after you have mixed the ingredients, pour mixture into the casserole.
  2. 2
    Bake at 350° for 40 minutes.

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