Corn Pudding

6 ingredients
2 steps

Ingredients

  • 2 cans cream or whole kernel corn
  • 4 eggs, beaten
  • 4 Tbsp. flour
  • 1 c. canned milk
  • 2 Tbsp. sugar (or more to taste)
  • 1/2 tsp. salt

Directions

  1. 1
    Mix ingredients together; pour in pan.
  2. 2
    Dot top with butter. Bake for 30 minutes or longer at 325°.

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