Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. milk
  • 1 (17 oz.) can cream-style corn
  • 2 eggs, beaten
  • 2 Tbsp. self-rising flour
  • 2 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Heat butter and milk until butter is melted.
  2. 2
    Stir in corn and eggs.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Bake at 325° until done.

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