Smoked Fish Hash Recipe

Name: Smoked Fish Hash Recipe
Ingredients: 3 tablespoon butter, divided; 1 medium onion, finely chopped (about 1 cup); 3 medium carrots, finely chopped (about 1 1/2 cups); 4 medium russet potatoes, cooked then diced into 1-inch pieces; 1 pound smoked fish (such as cod or haddock, skin and bones removed if necessary), flaked into large pieces; 1/4 cup fresh parsley leaves, finely chopped; Kosher salt and freshly ground black pepper; 4 eggs

8 ingredients

2 steps

Ingredients

3 tablespoon butter, divided
1 medium onion, finely chopped (about 1 cup)
3 medium carrots, finely chopped (about 1 1/2 cups)
4 medium russet potatoes, cooked then diced into 1-inch pieces
1 pound smoked fish (such as cod or haddock, skin and bones removed if necessary), flaked into large pieces
1/4 cup fresh parsley leaves, finely chopped
Kosher salt and freshly ground black pepper
4 eggs

Directions

1

Melt 2 tablespoons butter in large skillet over medium high heat. When foam subsides add onion and carrots and cook until softened and beginning to brown-about 5 minutes. Add potato and cook until potato begins to brown, about 8 minutes. When potatoes have browned, add fish and gently fold into hash. Cook until fish is heated through, add chopped parsley and turn heat to low.
2

In a non-stick skillet melt remaining butter and fry eggs sunny-side up (or over easy if you must). Divide hash between 4 plates with an egg and serve hot with plenty of coffee.