Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can yellow cream-style corn
  • 1 Tbsp. sugar
  • 1/4 c. milk
  • 1 Tbsp. flour
  • 2 eggs
  • 1/4 stick margarine

Directions

  1. 1
    Melt margarine in dish (Pyrex type).
  2. 2
    Mix flour, sugar, eggs and milk; stir in corn.
  3. 3
    Pour into dish with melted margarine. Bake 30 minutes (per can) at 350°.
  4. 4
    (If recipe is doubled, bake one hour.)

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