Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 pkg. frozen cauliflower; 1 pkg. broccoli; 1 pkg. baby Brussels sprouts; 1 pkg. chopped asparagus; 1 (6 oz.) can sliced mushrooms; 1 can water chestnuts, sliced; 1 onion, sliced; 2 cans cream of mushroom soup; 2/3 soup can milk; 1 c. grated cheese

10 ingredients

5 steps

Ingredients

1 pkg. frozen cauliflower
1 pkg. broccoli
1 pkg. baby Brussels sprouts
1 pkg. chopped asparagus
1 (6 oz.) can sliced mushrooms
1 can water chestnuts, sliced
1 onion, sliced
2 cans cream of mushroom soup
2/3 soup can milk
1 c. grated cheese

Directions

1

Cook frozen vegetables just until tender-crisp.
2

In 9 x 13-inch baking dish, place layer of vegetables.
3

Cover with mushrooms, water chestnuts, onion and 1/2 mushroom soup (thinned with milk).
4

Cover with remaining vegetables, soup and cheese. Heat in a 350° oven until bubbly (about 20 minutes).
5

Serves 8 to 10.

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