Corn Pudding

Name: Corn Pudding
Ingredients: 1 can cream-style corn; medium onion, diced and sauteed; 1 stick melted butter or margarine; 1 sleeve saltines, finely crushed; 3 eggs, beaten; 1/3 can milk (use can from creamed corn); 1/2 box frozen kernel corn

7 ingredients

5 steps

Ingredients

1 can cream-style corn
medium onion, diced and sauteed
1 stick melted butter or margarine
1 sleeve saltines, finely crushed
3 eggs, beaten
1/3 can milk (use can from creamed corn)
1/2 box frozen kernel corn

Directions

1

Use some of the melted margarine to grease an 8-inch square pan.
2

Mix the rest of the margarine with all of the ingredients. Pour into the greased pan.
3

Dot with 3 to 4 pats margarine.
4

Bake at 350° for about 45 minutes.
5

Great as a side dish or starch served with poultry.