Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • pinch of salt
  • 1 c. evaporated milk
  • 1 (1 lb.) can whole kernel corn, drained
  • 2 Tbsp. margarine

Directions

  1. 1
    Beat eggs, sugar, salt and milk.
  2. 2
    Add corn.
  3. 3
    Pour into a pan in which margarine has been melted.
  4. 4
    Bake at 350° for 45 minutes.

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