Corn Pudding

8 ingredients
4 steps

Ingredients

  • 4 1/2 c. corn (3 cans), drained or vacuum-packed
  • 1/4 c. sugar
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 eggs, beaten
  • 1 1/2 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix sugar, flour, salt and pepper with corn.
  2. 2
    Add beaten eggs and melted butter.
  3. 3
    Add milk last.
  4. 4
    Place in buttered casserole and bake 1 hour at 350° or until top is golden brown.

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