Corn Pudding

10 ingredients
2 steps

Ingredients

  • 1 (12 ounce) can whole kernel corn
  • 2 (17 ounce) cans cream-style corn
  • 5 lighly beaten eggs
  • 1/2 cup sugar
  • 4 tablespoons cornstarch
  • 1 1/2 teaspoons Season-All salt
  • 1/2 teaspoon dry mustard
  • 1 teaspoon instant minced onion
  • 1/2 cup milk
  • 1/2 cup melted butter

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.

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