Vegetable Casserole
11 ingredients
3 steps
Ingredients
- 1 tbsp oil
- 1 None onion, chopped
- 2 cloves garlic, crushed
- 1 3/4 lbs zucchini, sliced
- 4 None medium potatoes, peeled, cut into cubes
- 4 stalks celery, sliced
- 1 x 14 oz can chopped tomatoes
- 2 tbsp oregano, chopped
- 2.5 oz fresh breadcrumbs
- 2.75 oz Parmesan, grated
- 2 tbsp parsley, chopped
Directions
-
1Preheat oven to 400°F. Heat oil in a large saucepan on medium heat. Cook onion for 5 mins, stirring, until soft and golden. Add garlic and cook for 1 min.
-
2Add zucchini, potatoes, celery, tomatoes, oregano and 1/2 cup water. Cover and simmer for 25 mins, or until potatoes are tender. Pour vegetable mixture into an 8 1/2 cup baking dish.
-
3Mix together breadcrumbs, Parmesan and parsley and sprinkle over vegetables. Bake for 20 mins, until top is golden. Serve.
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