Corn Pudding
6 ingredients
1 steps
Ingredients
- 2 cans whole corn, drained
- 2 cans creamed corn
- 2 boxes (8 oz.) cornbread mix
- 1 stick butter, melted
- 16 oz. plain yogurt
- 4 egg whites, slightly beaten
Directions
-
1{"0":"Preheat oven to 375 degrees, and grease a 9x13 dish.","2":"Add all ingredients to a large bowl, and mix thoroughly.","4":"Bake in the preheated oven for about 45 minutes, or until golden brown and set."}
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