Corn Pudding

6 ingredients
1 steps

Ingredients

  • 2 cans whole corn, drained
  • 2 cans creamed corn
  • 2 boxes (8 oz.) cornbread mix
  • 1 stick butter, melted
  • 16 oz. plain yogurt
  • 4 egg whites, slightly beaten

Directions

  1. 1
    {"0":"Preheat oven to 375 degrees, and grease a 9x13 dish.","2":"Add all ingredients to a large bowl, and mix thoroughly.","4":"Bake in the preheated oven for about 45 minutes, or until golden brown and set."}

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