Hot Dip

3 ingredients
3 steps

Ingredients

  • 16 ounces Velveeta Mexican cheese
  • 8 ounces sour cream
  • 1 (10 ounce) can bean with bacon soup

Directions

  1. 1
    Mix in a suace pan to heat.
  2. 2
    Transfer to a crock pot to keep warm.
  3. 3
    Serve with tortilla chip.

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