Corn Pudding

Name: Corn Pudding
Ingredients: 4 strips Thick Cut Bacon, Diced; 1 Sweet Onion, Diced; 1 cup All-purpose Flour; 3/4 cups Yellow Corn Meal; 3/4 cups Granulated Sugar; 1-1/2 Tablespoon Baking Powder; 1-1/2 teaspoon Salt; 1/4 teaspoons Garlic Powder; 5 Large Eggs; 1-1/2 cup Half-and-half; 1/2 cups Melted Butter; 2-1/2 cups Fresh, Canned, Or Frozen Corn Kernels

12 ingredients

5 steps

Ingredients

4 strips Thick Cut Bacon, Diced
1 Sweet Onion, Diced
1 cup All-purpose Flour
3/4 cups Yellow Corn Meal
3/4 cups Granulated Sugar
1-1/2 Tablespoon Baking Powder
1-1/2 teaspoon Salt
1/4 teaspoons Garlic Powder
5 Large Eggs
1-1/2 cup Half-and-half
1/2 cups Melted Butter
2-1/2 cups Fresh, Canned, Or Frozen Corn Kernels

Directions

1

Preheat oven to 350°F. Grease a 3-quart baking dish and set aside.
2

Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and saute until onions are soft.
3

In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half.
4

Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.
5

Pour batter into prepared pan and bake until center is just barely set, about 30-35 minutes. Do not over-bake!