Corn Pudding

Name: Corn Pudding
Ingredients: 1 can (15 Oz. Can) Cream Style Corn; 1 whole Egg; 2 Tablespoons Sugar; 2 Tablespoons Butter; 2 ounces, weight Reduced Fat Cream Cheese; 12 whole Ritz Crackers; 1/2 cups Cheddar Cheese, Shredded (optional)

7 ingredients

5 steps

Ingredients

1 can (15 Oz. Can) Cream Style Corn
1 whole Egg
2 Tablespoons Sugar
2 Tablespoons Butter
2 ounces, weight Reduced Fat Cream Cheese
12 whole Ritz Crackers
1/2 cups Cheddar Cheese, Shredded (optional)

Directions

1

Preheat your oven to 350 degrees. Spray a small casserole dish with nonstick spray.
2

In a medium bowl, beat the egg. Stir in sugar and corn.
3

Place the butter and cream cheese in a small glass bowl. Microwave for 30 seconds to melt. Stir into the corn mixture.
4

Crush the crackers, and add them to the corn mixture. Stir well, and pour into the casserole. Top with cheese (optional).
5

Bake for 35-40 minutes or until bubbly and beginning to brown.