Corn Pudding

Directions

1. 1
   Roux.
2. 2
   Over low heat melt butter.
3. 3
   Once butter is melted add flour and stir until blended.
4. 4
   Add sugar.
5. 5
   Slowly add milk small amounts at a time to prevent clumping.
6. 6
   Cook until thickens.
7. 7
   In a separate bowl beat eggs and add corn.
8. 8
   Mix well.
9. 9
   Add roux to corn and egg mixtures mixing until combined.
10. 10
    Pour into a 1qt casserole dish.
11. 11
    Cook at 375 for 15 minutes and then lower temperature to 350 for another 35 minutes.