Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 can (15-1/2 oz.) whole kernel corn, drained
  • 1 can (15 oz.) cream-style corn
  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 1 cup KNUDSEN Sour Cream
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 3 eggs

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Mix all ingredients until well blended.
  3. 3
    Pour into 13x9-inch baking dish sprayed with cooking spray.
  4. 4
    Bake 35 to 40 min.
  5. 5
    or until golden brown.

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