Corn Pudding

9 ingredients
4 steps

Ingredients

  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 2 eggs, beaten
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 cup milk
  • 2 tablespoons butter

Directions

  1. 1
    Combine all ingredients except butter.
  2. 2
    Pour into a buttered casserole dish.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350 degrees for 1 hour till the eggs are set.

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